
Spring Greens

Hoop House Compost Material
“I saw another sign of spring!” This is the battle cry against any lingering winter at my house. My children are very into pointing out the signs- a warm day and short sleeves, crocuses in the green grass, twittering birds, pussy willows and forsythia, daffodil buds, a bee, and lots and lots of fresh air. Our windows are now open at night to hear the spring peepers. The buds on the trees are showing a little color, a tinge of pink and green. I have seeded spinach and peas in freshly raked beds prepared with a layer of crumbly compost. But I am enjoying salad greens from the hoop house above and beyond anything else.
We have been eating our own greens for about a month now, but the warm weather of the past couple weeks has made them abundant. There is a lettuce mix and spinach that was seeded in the fall, chives, arugula and miner’s lettuce. Whatever was in my salad bowl this winter is not worthy of mention compared to what graces it now. I am not sure how to describe how wonderful these greens are and do them justice. I stroll out to the hoop house, colander in hand and start grazing like a hungry, growing lamb. The bounty feels decadent.
Greens is not all the greenhouse is providing this spring. There are lots of weeds, one large patch in particular, that for once I am pleased with. I am not sure what the weed is, but it comes up easily, is not rhizomatous and has not gone to seed, making it great green material for my ComposTumbler, at a time of year when green material is lacking. I also trimmed the rye grass I seeded in the pathways last summer. It was almost a foot tall, making it fantastic green compost material as well.
Spring is happening around here. There is a little harvesting, more seeding, some composting and multiple daily trips through the perennial beds to see what has emerged. There is something new everyday. At times I feel like we are entering the growing season with unstoppable speed. I panic with so much to accomplish and then I set myself straight. What I have been waiting for is here and I am loving it.
Posted on April 15th, 2010 in Compost, Harvesting, Spring | 2 Comments »
Tags: Compost, greens, hoop house, rye grass, salad

Tomato Seeding

Germination!
Most of my seeds are nestled in their warm burrows now and some have dared to sprout! The beginning of a whole new season. One week ago, March 20th, I seeded my tomatoes, peppers, eggplants, celery, parsley, basil and a few flowers. With such a short tomato season, I am desperate to prolong it if even for a few days. I have been of the mindset that if I don’t get my plants started by March 1st I am doomed to be the last eating a sun warmed tomato plucked from my garden. Unfortunatley, even with my early seed starting I am usually the last. It is tortuous to walk through the farmers market in midsummer watching customers buy ripe red tomatoes, knowing the pleasure they will have, while I refrain, because “I grow my own”. Then I think of the tomato days I am missing and hash over what I could have done wrong.
So, with some investigation, I have discovered that most of my farmer friends start their tomatoes weeks later then me. Perhaps, my plants are siting in their pots, stressed, waiting for that last frost date, setting back their fruiting. This year I patiently waited a couple more weeks into March to seed. I also seeded a super early variety, Glacier. I know that gardening is not a competition, but I am really hoping to start my tomato eating frenzy a little earlier this year, at least at the same time as my farmer friends.
Posted on March 28th, 2010 in Garden Planning, Planting, Spring, Vegetables | Leave a Response »
Tags: eggplant, Glacier, Peppers, Seeding, Tomatos

Early Spring Composting

Early Spinach
March is not quite spring in Vermont. The official first day has past, but we are still skiing. I know not to get my hopes too high with the sound of twittering and the occasional warm sunny day. But despite a threat of a March snow storm, the sap is running in the maple trees and I am starting seeds. We have spinach and I clipped some fresh chives for dinner in the greenhouse. The air smells different. It is surprising and lovely.
I have also started composting. Our nighttime temperatures are still dropping into the 20’s, but with our ComposTumbler on the southeast side of the house absorbing heat on a sunny day, the materials inside are kept from freezing. Actual composting is happening, but very slowly. I figure if I start adding materials now, by the time warm weather sets in the tumbler will be full and ready for action. In a couple weeks I will have beautiful compost just when I need it. My garden will be hungry and I will have food for it.
You are probably wondering what I have to add to my tumbler this time of year. I did not entirely clean out the herb and perennial beds closest to the tumbler. So, there is plenty of dry brown material. It is invigorating cleaning out the garden. All of the worn out feelings from last fall have vanished and I love seeing the daffodils’ tips poking out of the soil so expectantly. For the fresh green material I have been using kitchen scraps. I have much more brown than green. I will probably add horse manure in a few weeks when we get a load from our neighbor to supplement the garden. Our tumbler should really be cooking then and to think our world will finally be evolving into a lush green hue. The gray browns it has been sporting of late will not be missed.
Posted on March 8th, 2010 in Compost, Spring | 1 Comment »
Tags: composting, composTumbler, spinach, Spring