Coming Indoors

I have turned indoors.  It is not the weather that has pushed me to do so, as it is still so unusually mild, but my inner clock that says it is time.  I mulched the new forsythia a couple of weeks ago, my last garden chore of the year, getting a close up of its buds full of hope for a spring seemingly so far away.  The falling away of daylight hours to the shortest day of the year always seems so quick and conversely the lengthening feels like an eternity.  There are still animals to care for, leeks to pull and arugula to pick, eggs to gather and walks to take, but no more garden chores.


I have been pulling from my stores, creating meals in a completely different way than in the fresh abundance of the summer months.  Almost everything comes out of the basement, freezer, or a jar. We have lamb chops with jalapeno jelly, baked potatoes and wilted chard, roasted chicken and root vegetables, to my children’s dismay soup and more soup and to their delight applesauce, dilly beans and jam, jam, jam.  It is farmhouse fair, warm and comforting. And as I dip into the pantry, I also explore those dark forgotten corners of the house.  We have reorganized bookshelves, rearranged furniture (wow, does dust ever accumulate in an old busy house), gotten ridden of toys no longer played with, hung up bittersweet and brought in boughs of pine.



My sewing projects call to me.  Stacks of new fabric, old linen and ideas tucked away all summer for this very time.  There will be some late nights finishing presents dreamed up  months ago.  And by the chair near the window sits the steadily growing stack of seed catalogs tempting me to sit and dream.  The Christmas cactus nearby is blooming right on queue.  I inherited the cactus this spring when my grandmother passed away.  It is not the most attractive plant, but the significance lies in its original owner, my great great grandmother, Gla.  You can imagine my relief to see its first buds, as I would not like to be the one to put an end to this ancient plant’s life.  Now I must get back to work, chicken noodle soup calls.

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Filed under Garden Rituals, Winter

Right Here

There is still so much coming out of the garden in this unseasonably mild November.  There are beautiful salad greens- lettuce and arugula, yummy yellow broccoli rabi flowers, black storage radishes, Jerusalem artichokes, a few beets left, leeks, radishes and cilantro from under the covered raised beds, sorrel and herbs.

But this is not just a garden anymore, it is a homestead.  We slaughtered our first lambs this week.  It was a long day for my husband, Brian (I did not participate), but as we sat at the dinner table that night there was a feeling of satisfaction in the house.  With overpowering curiosity we tried a piece of the meat.  It is after all about sustenance and taste and in this day and age if taste does not satisfy than sustenance falls to the wayside, as there is in most cases something else to satisfy.  It was good, really good.  With all my civility I have stood surveying the pasture over the past couple of months watching the sheep headbutting and humping with seeming absurdity and pointlessness.  All of the sweet lambiness of the spring (as I have been told it would be) gone.  After their ridiculous show they would go back to their quiet grazing and more frequently as I turned to other matters, so stealthily and with amazing quickness they were in the garden eating my chard and kale.  The quiet in the field has a presence, but I am not sorry.  I am beginning to feel the rhythm of farm life, what each season brings is richer and more complex the deeper we go.

We chat about all of this over dinner and what comes next with each a glass of home brewed pear cider in hand (bottled only days ago, pears from the pear tree down the road and the yummiest ever!) and in front of homemade soup from almost entirely right here on our land- sweet potatoes, chicken and stock, cilantro, leeks, garlic, tomatoes.  Brian tells me “This is what you should be writing about!  This is so exciting!”  It is and feels awesome to boot.

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Filed under Animals, Fall, Vegetables