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	<title>Comments on: Late Blight Strikes</title>
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	<link>http://www.gardenprattles.com/late-blight-strikes/</link>
	<description>In a Vermont Garden</description>
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		<title>By: sarah</title>
		<link>http://www.gardenprattles.com/late-blight-strikes/comment-page-1/#comment-41</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Wed, 23 Sep 2009 15:39:58 +0000</pubDate>
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		<description>I cube the eggplant along with zucchini, red peppers, onion and whole cherry tomatoes (if available).  I generously toss the vegetables with olive oil and a little salt and pepper.  I roast them in a a cast iron pan at 400 degrees for about an hour, until they are very soft.

I have also roasted eggplant and other vegetables (and lots of olive oil), in an oven proof dish with a lid at a lower temperature, 350 degrees, for a couple of hours.  This is a sort of ratatouille.  I put the cooled vegetables in freezer bags and then add to tomato sauce or serve just so over pasta in the winter.</description>
		<content:encoded><![CDATA[<p>I cube the eggplant along with zucchini, red peppers, onion and whole cherry tomatoes (if available).  I generously toss the vegetables with olive oil and a little salt and pepper.  I roast them in a a cast iron pan at 400 degrees for about an hour, until they are very soft.</p>
<p>I have also roasted eggplant and other vegetables (and lots of olive oil), in an oven proof dish with a lid at a lower temperature, 350 degrees, for a couple of hours.  This is a sort of ratatouille.  I put the cooled vegetables in freezer bags and then add to tomato sauce or serve just so over pasta in the winter.</p>
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		<title>By: sally riley</title>
		<link>http://www.gardenprattles.com/late-blight-strikes/comment-page-1/#comment-40</link>
		<dc:creator>sally riley</dc:creator>
		<pubDate>Tue, 22 Sep 2009 23:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.gardenprattles.com/?p=224#comment-40</guid>
		<description>I have never frozen roasted eggplant and would like to know how you do this. could you send me a reply plase.</description>
		<content:encoded><![CDATA[<p>I have never frozen roasted eggplant and would like to know how you do this. could you send me a reply plase.</p>
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		<title>By: Teresa</title>
		<link>http://www.gardenprattles.com/late-blight-strikes/comment-page-1/#comment-15</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Thu, 03 Sep 2009 00:52:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.gardenprattles.com/?p=224#comment-15</guid>
		<description>Just today as i looked over what is left of my tomatoes, I wondered if I would yet see the blight.  I reassured myself that if we were going to have it, we&#039;d have it by now.  After reading your post, I wonder if I too will have to get those plants the heck out of there.  It certainly wasn&#039;t as great of a year for tomatoes as last year was.  hopefull next year will be better1</description>
		<content:encoded><![CDATA[<p>Just today as i looked over what is left of my tomatoes, I wondered if I would yet see the blight.  I reassured myself that if we were going to have it, we&#8217;d have it by now.  After reading your post, I wonder if I too will have to get those plants the heck out of there.  It certainly wasn&#8217;t as great of a year for tomatoes as last year was.  hopefull next year will be better1</p>
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